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Public Fish & Oyster features fresh East Coast Seafood, Raw Bar, craft beer and cocktails and a comprehensive wine list provided with exquisite service.

Please note, that during the weekend of UVA Graduation, May 19, 20, 21, our standard a la carte menu will not be available.  See our graduation menu under the menu tab.

Make sure to try our sister restaurant, Public West Pub and Oyster Bar in Crozet.

Find Public West in Old Trail Village at 1015 Heathercroft Circle in Crozet Virginia.  Reach Public West at 434-812-2909 or by visiting www.publicwestpub.com.

 

 

Our Story
Executive Chef Gregg Dionne

 

 

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Executive Chef


Chef Gregg Dionne has cooked his way down the New England coast in some of the regions most respected restaurants before joining Public as the restaurant’s Sous Chef. Instilled with French influences by strong chef-mentors, Gregg quickly showed a prowess for commanding a kitchen and was elevated to Executive Chef in 2016.  Since taking over at Public, Chef Dionne now touts one of Charlottesville’s most talented team of cooks, each of whom comes with an impressive resume and array of skills.

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