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Public Fish & Oyster features fresh East Coast Seafood, Raw Bar, craft beer and cocktails and a comprehensive wine list provided with exquisite service.

We’ll be participating in the upcoming Charlottesville Restaurant Week. Join us Saturday, January 24th through Saturday, January 31st and enjoy three courses for just $26 per person. One dollar from every meal served will be donated to the Blue Ridge Area Food Bank. Tables will go fast so book early!

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Our Story
Executive Chef


Executive Chef

Donnie Glass has cooked his way down the New England coast in some of the regions most respected restaurants. Instilled with French influences by strong chef-mentors, Glass came to Charlottesville looking for a kitchen with a shared passion for cuisine and attitude towards customer service. Since taking over at Public, Chef Glass now touts one of Charlottesville’s most talented team of cooks, each of whom comes with an impressive resume and array of skills.

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