Public Fish & Oyster features fresh East Coast Seafood, Raw Bar, craft beer and cocktails and a comprehensivewine list provided with exquisite service.
Join us for UVA Graduation Weekend Friday, May 17 – Sunday, May 19. All weekend long we will be offering a three course prix-fixe menu for $68 per person. Reservations over UVA Graduation weekend will require a $25 per person deposit upon confirmation. Please note, an abridged a la carte offering will be available for diners at the bar this weekend. Limited space is available.