Public Fish & Oyster features fresh East Coast Seafood, Raw Bar, craft beer and cocktails and a comprehensive wine list provided with exquisite service.
We are a small restaurant and highly recommend reservations. Our bar counter seating is available on a first come first serve basis and patio seating (in season) is usually reservable day-of, weather permitting.
Please join us for C-Ville Restaurant Week from Friday, July 12 to Saturday, July 20 for three courses for just $29 per person. One dollar for the sale of each Restaurant Week meal will be donated to the Blue Ridge Area Food Bank.
Please note our full a la carte offering will not be available however an smaller a la carte offering will be available as well.
Happy hour will be offered during restaurant week however our Happy Hour Lobster Rolls will be unavailable.