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Public Fish & Oyster features fresh East Coast Seafood, Raw Bar, craft beer and cocktails and a comprehensive wine list provided with exquisite service.

We are now accepting reservations for UVa graduation weekend.

Graduation 2015

Thursday, May 5th 2015 – Burgundy Wine Dinner with Jeanne Marie DeChamps

Featuring 6 courses paired with the esteemed wines of Meo-Camuzet, Rene LeClerc, Francois Lamarche, etc.

Burgundy Wine Dinner Menu

Our Story
Executive Chef


Executive Chef

Donnie Glass has cooked his way down the New England coast in some of the regions most respected restaurants. Instilled with French influences by strong chef-mentors, Glass came to Charlottesville looking for a kitchen with a shared passion for cuisine and attitude towards customer service. Since taking over at Public, Chef Glass now touts one of Charlottesville’s most talented team of cooks, each of whom comes with an impressive resume and array of skills.

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