Public Fish & Oyster features fresh East Coast Seafood, Raw Bar, craft beer and cocktails and a comprehensive wine list provided with exquisite service.
We’ll be participating in the upcoming Charlottesville Restaurant Week. Join us Saturday, January 24th through Saturday, January 31st and enjoy three courses for just $26 per person. One dollar from every meal served will be donated to the Blue Ridge Area Food Bank. Tables will go fast so book early!